Friday, January 1, 2010

Banana Ice Cream for Infants & Toddlers


I found this recipe on 'First Meals & More' by Annabel Karmel, and added few more ingredients. It's SOOO EASY! It is natural and great dessert for kids, especially if they are teething. Did i mention, no sugar added! My son was a little hesitant at first because he never tasted something that cold, but he then just kept eating!

WHAT YOU NEED

1 Banana (per serving)
Yogurt
Heavy Cream (Optional)


LET'S GET STARTED

1) Peel banana, put in Ziploc bag and freeze.
2) Once frozen, cut into small pieces, and place on food processor (or mixer)
3) Add 1 tablespoon of yogurt, and 1 tablespoon of heavy cream.
4) Mix together, and voila!

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