I made these for my dear husband as a breakfast-in-bed gift! Although he is not a chocolate lover, he still enjoyed them (and so did I!) They are very chocolaty, so I don't recommend you making them unless you really LOVE chocolate!
WHAT YOU NEED
1/2 cup of bittersweet chocolate
4 tablespoons unsalted butter
1 large eggs
1 large egg yolks
1.5 tablespoons sugar
3 tablespoons all-purpose flour
LET'S GET STARTED
WHAT YOU NEED
1/2 cup of bittersweet chocolate
4 tablespoons unsalted butter
1 large eggs
1 large egg yolks
1.5 tablespoons sugar
3 tablespoons all-purpose flour
LET'S GET STARTED
1) Melt the chocolate and butter in heatproof bowl over a saucepan of simmering water. Stir until it's all melted and smoothed. Let it cool for few minutes.
2) Wisk together the eggs and sugar until creamed. Whisk in the melted chocolate, then fold in the flour 1 tablespoon at a time.
3) melt 1 tablespoon of butter over low heat pan, and drop a full tablespoon of batter into pan.
4) Cook for two minutes on each side. Repeat until you finish the batter!
HINT: Serve it with vanilla ice cream, or whip cream, to compliment taste of chocolate
i made this the other day and it was veryyy chocolatey...im gona try it with less chocolate next time! i put whipped cream and berries on it so that kinda toned it down a bit i guess. thanks saf :)
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